Saturday, October 18, 2008

The Great Flavors of Illy Coffee Beans

By Steve Turley

The illy coffee company was founded in 1933 by Francesco Illy. Today, illy coffee beans can be found in 140 countries worldwide. While other coffee companies create a variety of different blends using a multitude of different beans around the world, illy's approach is different. Illy does utilize 100% Arabica coffee from a variety of international sources, such as Brazil, Ethiopia, India, and Costa Rica, but they offer one blend. The company calls this blend a "perfect blend."

The intensity with which illy produces and perfects its solitary blend is fascinating. The goal is to make certain that no matter where or when you are purchasing illy coffee beans, the taste will remain the same for every single consumer. Coffee blenders, known as liquorers, complete an 8-step process with each batch of coffee before giving it their seal of approval to guarantee excellence.

Illy coffee beans are available both whole and ground. There are three different roasts available for your choosing: medium roast, dark roast, and decaffeinated. The dark roast, which is packaged in a tin with a black lid, is a more intense roast that the medium roast, which comes in a red-lidded tin and is a balanced roast. The decaffeinated roast features a green lid on its 8.8-ounce tin (all whole beans are packaged in this size) and is similar to the medium roast but with only .05% caffeine. Illy's medium and dark roasts are also available in coffee ground specifically for use in auto-drip coffee makers.

For those who prefer to prepare illy coffee in espresso machines as opposed to regular coffee makers, the company offers illy espresso pods, which are also known as ESE - easy serving espresso. Each pod is filled with 7 grams of coffee in order to prepare a perfect cup of espresso. Medium, dark, and decaffeinated roasts are available. The variety of different products illy has available for sale makes it easy for anyone to enjoy their coffee, no matter their preferred method of preparation.

Mr. Turley writes about illy coffee beans and Illy espresso.

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